SAVOURY FISH AND BEANS PORRIDGE

People cook beans in various ways, but most of us just add palm oil, pepper and seasoning to their boiled beans. I've taken it a step farther by adding an assortment of dried croaker fish, stock fish flakes, dried prawns with celery, onions and spring onions to give it that heady steamy aroma. Yummy! 

RECIPE.
 ( This serves about three.)
 2cups of beans (Oloyin).
Croaker fish(quartered).
Stock fish flakes
 2cups Dried prawns
1/4kg Sliced pepper (rodo).
1 meduim sized onion (sliced).
 Sliced celery (handful).
Chopped spring Onion(about a handful). Palm oil. Salt. Seasoning. Water.